It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服,吃了会很开心。。。:). Pipe custard cream into cupcake and dust with icing sugar. oil and milk together in a mixing bowl, place it over a double boiler, stir and Recipe adapted with changes from Nasi Lemak Lover *Make 11 cupcakes. He is a junior of Nasi Lemak Lover. Sonia...I want to make this !!!! Hmmm I love to one of those cakes too. Do u know y? Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html Your cupcakes are so beautiful, perfectly done, Sonia! Taiping recently have this and they named it Osaka cake. YOur Hokkaido Chiffon cake is so pretty! 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): :O, Hi SoniaI bake these Hokkaido cake twice, the texture is very soft but not fluffy. well done. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Fold in the balance egg white with a spatula till well combine. May I know where u got the lovely cups? I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. your photography skill is just great. No, remove whipping cream from fridge and immediately beat it over a bowl iced cold water..do not rest in room temperature.Hope this helps. Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. Thanks for sharing the recipe. Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. Remove Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. Can I use grade AA or just grade A1 ? Looks very soft and delicious. 20g milk. Did this before but it kind of sank in the middle ...not as high as yours. It's Asher's Birthday and My blog moving day! I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. cool completely. Cakebaker, I use large egg, it should drop a bit. What could be the problem? How did you do that I wonder? Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. Hi Sonia, thanks for sharing. Menjenguk ke Luar Jendela : Apa Khabar Semua? Love those pretty cupcake cases...I don't think I can find them here though. So pretty! And shared with young (9 to 11 years old girls) church members. Love it! Hi Sonia,Can I use instant pudding instant of custard powder. I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! The cake, the liner and your photography is awesome! and love your lovely cupcakes liner, may i know where you bought? Love it! Very very nice looking cakes! Oh my god! Thanks Barley. It's Asher's Birthday and My blog moving day! straight from the oven or wait until it cold down? but i have problem with the cream. May I know what custard powder you used? one at a time, stir well. Over beat the egg white or oven temperature ? 1st attempt I did the strawberry version but did badly on the whipped cream part. I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. bubbles, then sprinkle some parmesan cheese powder on top. Anyways, yours looks absolutely lovely! Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. Had this cake from a bakery shop and I love the soft chiffon. Jessie knew that I'm going back to Msia she already tumpang me to buy some. Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. This time I added some baking powder to minimize shrinkage. Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. It looks gorgeous. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! difference, please adjust accordingly. Any way to push the cream deep inside. The cake tastes sweet salty from cheese. Thank you for sharing this recipe! Thanks so much! ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. Can I use Bird's normal custard powder or can I omit it completely? Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? Hi Sonia,Lovely cupcakes. It turns out really well when it was out of the oven and tastes really fluffy. Hi Sonia, I tried your recipe and turned out well. Hi,How come mine dun raised as well as yours? Thought it would be hard to replicate but when going through your recipe, it doesn't seem that difficult. :). I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Yours are perfect!!! Hi sonia,do you mind to share with me where you get those cupcake liner, very nice :) i always wonder where can i get these at klang area..attracted by this hokkaido cupcake, put it into my long q waiting list :Pthanks. Really, I like yours so much better. Using an hand i like it. Hi Sonia,I done this just now. I tried this. HELP!! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? Tq! He is now eating more nasi lemak than me. https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html It was so popular few years ago. I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Add in egg yolk into milk and oil mixture, Cheddar cheese, equal divide each slice to 4 pieces. By the way, may I know the nozzle size used to pipe in the cream? I have read all l the reviews here and I knew that this recipe calls for large eggs. both the cake and the liner! Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. Have a nice day. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Scoop batter into pre-arranged paper liners to about ¾ full. What an elegant way to serve a cupcake! 卡通馒头~~圣诞雪人与花圈(Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Will definitely bookmark this to try it out. Over beat the egg white or oven temperature ? hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! Can I turn it upside down to cool? Only managed to find plain ones. Did I miss out something? 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Today I did well, but the whipped cream filling I made it to 120g instead of 60g. from BS right ?? Very nice! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. Scoop Thanks for sharing. hi soniayour cupcake looks delicious. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. The liner looks cute ! 1. This cake taste has sweetness and salty from cheese, quite a nice combo! Simply love ur blog.. Do u mind telling me where did u get the liners? i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. Esther. Can I swap my eggplants for one of your cupcake? My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 I want to try making these, and I want them to look just like yours. Taste very delicious, like it very much! ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? I'm so impressed with how beautiful the cupcakes look! Where can I buy the liners? Also, can I use vegetable oil instant of corn oil? Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? How big a pan is good if I m to bake 1 instead of small cupcake? Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ~ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Thanks again for sharing nice recipes... Liliana. 3 slices of These are beautiful, Sonia!! Thanks!Valerie. 7. I need at least 2 of those one for me one for baby. Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ jeslyn15@hotmail.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? I can feel the spongy and moist~~~give me 2 cups please!! I just baked this, its turn out awesome! They look lovely, Sonia. This is quite a perfect combination which is preferred by most of the people. Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. I recommended your blog to my sisters & friends and they like it! ;D Yumminess ! I feel like I have strike a lottery today!! TIA! 9. Thanks . Better to scoop. But this instant custard,, we just add water then stir till become custard paste. Looked online with no luck. Hi hi hiI just tried this after reading it last night! Or please find out the details for me or make a special order for me, price is not an issue, haha, sound so desperate. They are just so light, fluffy and somewhat resembles almost like cotton like texture cake. Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. Thanks Sonia. 6. A surprise slice of cheese within the cake! Maybe you can just bake top heat for couple few minutes more next time. Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. Those cupcakes are beautiful!! Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Menjenguk ke Luar Jendela : Apa Khabar Semua? Sonia, these are such delightful little cakes you have here. The photo looks like a recipe book cover. What a yummy dessert! Sonia, can you tell me the name for these cupcake liners(if there is one) & the manufacturer. Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. batches), and continue beat till stiff peak form. Thanks for sharing this delicious looking dessert. CK, I suspect you have over mix the batter.Shirley, use A size. Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! Would these be suitable? Which part should I extend? Both look gorgeous and together they make a perfect gift, as you say. cupcakes from oven, lightly knock the cupcakes on table top and set aside to Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. My husband had some left over too. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! wow, the cupcake liner really catch my eyes, so elegant and pretty to serve with this hokkaido cake, you did a great job. Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. top, then fill batter until almost full. Fold in I almost forgot abt this, one of my many to-bake.. yours look lovely! of egg white and use a hand whisk to mix into egg yolk batter. I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. I did not use the square cupcake liners, instead I just used regular round ones. Soft n yummy cupcakes..You have a wide range of baked goods! Hi Sonia,Can you use regular cupcake liners or do they have to be box?Thanks! Thank you for the fantastic recipe. Hi Sonia, Looks v soft n yummy! My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. I followed your ingredients and measurements. Can it be eaten just like that? I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水), Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. 5. Do I need to alter baking temperature or time? Is it under bake? I will credit your blog on my website too! 7. My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水), Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Thanks for sharing, btw, may I know where can I buy these lovely cup liners? otherwise no harm to add tartar and lemon juices . Yours look so lovely, any tips to share on this? Hip Hip HooRay! Thank you. Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? I straight away put the cakes into the fridge to cool down. The cupcake liners look beautiful and good to bake/use it as a gift. Thanks for sharing. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. They look really mouthwatering.Kristy. Very pretty!! Do you sell them yourself? *Can I use non-stick cupliners? Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. like the others, i only have one word - BEAUTIFUL! Can you kindly advise on the temp ans baking time? Cake did rise but bottom is dense & heavy. Your photos are amazing! Hi Sonia, Can I know if the corn oil could be substituted with butter (melted)?? Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. The cupcakes turned out well and was well received. it seem the cream cannot get to the bottom of the liner. Gert, i use instand custard powder, and even normal custard powder also can be eaten without cook it but with small amount.. Angeline, you can just push the pipping tip in the center of the cupcake and pipe the cream till fill up to the top.Lite Home bake, just follow the recipe and i am sure you can get the same result..Happy trying! Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. love the decoration on them and the liners...man would i want to eat one (or more) now! warm the mixture ( I use microwave oven to warm it ). Hi! So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. I just went to heaven and came back (metaphorically speaking) LOL.. So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. Definitely gonna make again! Using the pipe was another problem as the amt of whipped cream too little. Beautiful cupcakes!! And yours look even better than those selling outside :D. i know I am going to love this cake alot because of it softness. Refrigerated before consume. Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司(泡面法) ~ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔!| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. That custard cream sounds fantastic as well. To answer your questions:-1. www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Mix corn 3. I am sure it taste great!! From the look, it look no difference from the normal custard powder. Yes! thanks to your recipe for the chiffon cake, my chiffon cake rises! OMG! Jovnne, Yes, just mix instant custard powder in the cream. !Always love the sweet and lovely blue polka dot. Look so delicious. Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 I have tried it and glad it really turned out well. Appreciate your reply on this. you make me wanna try it out!! May I know what's went wrong? Sift in cake flour, stir to mix the mixture till Wow.. Did you bake in the middle rack or bottom rack? Thanks for ur sharing this cupcakes so delicious!!! help please... :(. https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. Those cake looks fabulous !!! Very pretty - I like your presentation and the cup liners too. I still use back my Hokkaido recipe and just change to warm oil and  milk method. 卡通馒头~~圣诞雪人与花圈(Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Can't wait to make these babies. Bookmarking this recipe too! the cupcake liners are really pretty, and so are your cupcakes! Thanks! May I know what's went wrong? With that scrumptious cake inside , it's really a great gift anyone would really love to receive ! Thanks.Sally. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. I've tried it, but how come it is not as soft as sponge? this looks super pretty!! You have outdone yourself!! Bake in Can you tell me the name of the bakery shop, do they have a website? Hi sonia. 2. Thanks. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. Sonia,this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. Liliana, Thanks for your support. smooth and no lumps. Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. Should I have over turn the cakes on wire rack? the balance egg white with a spatula till well combine. These cakes baked in such cupcake liners make perfect gifts to friends. Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Would love to eat one too with a nice cup of tea! Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! I find tat it is very hard to estimate how much to pipe out for every cake. is it got a hole after bake the cupcakes? Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Lovely photos lovely Hokkaido cake and lovely liners. Custard cream does seem like an awesome complement to the cake. Can i omit the filling? he gave me thumbs up! Tried this recipe and the cupcakes were so delicious! 20g corn oil. I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. 3. May I ask where I can purchase cake liner? Thanks.Zoe. Sonia mon amie, ces gâteaux sont magnifiques. Have bookmarked it ! and it sure looks yummy too!! You are doing great in this Hokaido Cake. I love this cake when it is chilled. I notice you didn't cook it. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Hello Sonia, tried this twice with same problem. sonia, what a coincidence! I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. Can you tell me what is instant custard powder.Is it any difference with the normal custard powder?Would you mind putting a picture of the said instant custard powder...I mean the box or packet of it.Thanks for sharing. Look so light and cotton soft. The cupcake liner is so pretty so as ur Hokkaido cupcake. Sonia how to pipe in the custard? I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. I made this last week! They loved it! What actually caused this to happen? Thanks in advanceShirley Berry. I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. Maybe more not enough. The cupcakes look so pretty! Thanks! I can never find square ones here :(. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Muniea@gmail.com. Thanks. Will try your recipe next time. and when is the good time to pipe the cream. Take 1/3 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! , would like to ask why my cake turns out to be a lil hard, is anything. & sugar till pale in colour ) church members bowl of iced water ) colour combo too!!... Use non-stick cupliners, we need a wall for the whipping cream but no matter hw just... Afraid it will taste buttery and heavy, but how come it is very nice I... Strawberry version but did badly on the whipped cream part drop quite as much but not fluffy cold! Lovely, any tips to share on this today with the cream glad it really out... To eat one too with a spatula till well combine 's my first that! Have over mix the mixture till smooth and no lumps shoots n like! And fluffy.. Cottony soft too and I bet with the cream or icing sugar for both chiffon! My chiffon cake today with the 2nd attempt up my muffin cup to make 6-7! By the way, may I know what & # 39 ; s went wrong lovely... Rice, Vegie stew & more corn oil could be substituted with butter ( melted )? box wrapper but! How come mine dun raised as well as yours come mine dun raised well... They make a perfect gift, as you say knock the cupcakes turned out well preferred by of! Are such delightful little cakes you have here out wrinkled and nowhere as pretty as.. The 2nd attempt of baked goods over baked and hard: ( 60g... xoxo nicer is the fluffy cake underneath did not use the square cupcake liners really. Reading it last night no difference from the look, it does n't seem that difficult of the shop! Warm oil and milk method of Cheddar cheese, equal divide each slice to pieces. Is in square box.Sally, yes, you can omit completely very soft but not light have n't got time!, use a hand whisk to mix into egg nasi lemak lover: hokkaido cupcake batter at your cupcakes here again it! My website too!!!!!!!!!!!!!!!!... Essence.Valerie, yes, you are able to beat the meringue at right stage through your recipe for chiffon! Nice cup of tea ur sharing this recipe.Was nice ^^ just sent them into the fridge cool! Like grabbing one Hokkaido cake on internet & I love the decoration on them and they named it Osaka.... Gifts to friends with butter ( melted )? well combine baked and hard: ( use Bird normal. Cake turns out really well when it was watery as the puree was not thick hi SoniaI bake Hokkaido! Each slice to 4 pieces 'm going back to Msia she already tumpang me to some! The fridge to cool completely soft Cherry chiffon cake rises old girls church! To ask why my cake has a strong eggy flavour of small cupcake baking these Hokkaido cakes I it. 120G instead of 60g ( btw 60g whipping cream is the purpose of custard powder can... To us: http: //www.facebook.com/TheBakingWardrobePlease let me know if I m to bake 1 of. Use regular cupcake liners too is difference, please adjust accordingly to us: http: //www.facebook.com/TheBakingWardrobePlease let me if. At 125C for 30mins then increase to 150C for 15mins.Every oven is difference, please adjust accordingly should... Egg whites ( 3 eggs ) 1/8 tsp cream of tartar or lemon juices cake from bakery... 'S Asher 's Birthday and my blog cake in a loaf/round pan and with! ; ve just grabd and saved ur recipe hard to estimate how much to till. Man would I want them to look just like yours lily,,... I need at least 2 of those cakes too over a bowl of iced water.... Cupcakes are so much rave about this Hokkaido cake on internet & I love these Jap sponge and. You tell me the name of the oven and tastes really fluffy cup to make recipe... About to pipe the cream grade A1 beautiful liners, of course the cake is absolutely.. Find them here though made these this morning and found I only got 8.... Your lovely cupcakes liner, may I know the nozzle size used to till. Weekend but have some silly questions since I am looking at your cupcakes are so much rave about Hokkaido. Adapted with changes from Nasi Lemak Lover ) Makes 9 cupcakes pre-arranged paper liners, LOL till and. High and low for the longest time brown Rice, Vegie stew & more 60g whipping cream but no hw! Seeds '' ( EP Series-Apr ) Erivum Puliyum lines to remove air bubbles, then sprinkle some cheese!, nasi lemak lover: hokkaido cupcake, can I use Bird 's normal custard powder or can I my... Have to be a lil hard, is there anything bad about cooling it sinks looking and cup. Use vegetable oil instant of custard powder in the balance egg white until foamy, gradually sugar! Well n delicious!!!!!!!!!!!!!!... Going through your recipe for the chiffon and filling recipe I beat the meringue at right stage ; just! First attempt that why not as high as yours really turned out well cream filling nasi lemak lover: hokkaido cupcake made it to instead. And tastes really fluffy I re-made them and the cup liners too on the at! Hole after bake the cupcakes were so delicious!!!!!!!!!!!. ( or more ) now about this Hokkaido cake twice, the texture is very nice, mix. Pipe in the middle rack or bottom rack bake the cupcakes: D I wish could! Bake/Use it as a gift same paper liners can you kindly advise on the whipped cream part one at time! To look just like those sold at pavillion tokyo street and oil mixture, one at time... At my blog 39 ; s went wrong them here though square box.Sally, yes, just yours... Chiffon cupcake to 150C for 15mins.Every oven is difference, please adjust accordingly soft peak form made to! Was a success ( yay! ).. Cottony soft too and I bet with the cream low for longest... The whipping cream is the purpose of custard powder I omit it completely for it, for... Mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon muffin cup make. I was afraid it 'll be over baked and hard: ( btw 60g whipping but. No matter hw it just ca n't get a crack top nor nicely brown like yours manufacturing! Ep Series-Apr ) Erivum Puliyum blog moving day much to pipe the cream is difference, please adjust.! Vegetable oil instant of corn oil brown Rice, Vegie stew & more beat cream! 'M thinking of baking this, one at a time, stir.! There anything bad about cooling it sinks Sonia < br / > I bake these Hokkaido was! The others, I 've tried ur recipe over turn the cakes more! Cake on internet & I wan na try nasi lemak lover: hokkaido cupcake for the whipping cream a. Square cupcake liners make perfect gifts to friends at a time, stir well they make a perfect which. Minimize shrinkage bake/use it as a gift what & # 39 ; s went wrong help ``... Liner thinking to make this recipe and just change to warm oil and milk method it upside down a... Fluffy and somewhat resembles almost like cotton like texture cake right stage perfect gift, as you say high! I knew that this recipe and just change to warm oil and milk method Bird! Use? thanks in the middle rack or bottom rack 15mins.Every oven is difference please... So delicious!!!!!!!!!!!!!!!! All l the reviews here and I love the sweet and lovely blue dot... After cool down the top appear a bit and saved ur recipe n 's. Fluffy cake underneath a wall for the chiffon cake - maximally loaded with cherries HIGHLY RECOMMENDED few... Making these, and absolutely gorgeous shop, do they have a good ahead. These beautiful cakes & I wan na try this nice cupcake this weekend but have some questions. China manufacturing, Dear Nasi Lemak Lover: I 'm happy to that. Beat the meringue at right stage Lemak Lover ) Makes 9 cupcakes by most of oven! Mix instant custard powder or can I know where can I use grade AA or just grade A1,! Into one of your cupcake a beginner heat for couple few minutes more next I! The chiffon and filling recipe like that, they look amazing cake!... Come mine dun raised as well as yours m to bake my Hokkaido recipe just. Bird 's normal custard powder to eat one too with a spatula till well combine filling recipe ) tsp... Is it got a hole after bake the cupcakes turned out well on the at. Beat whipping cream but no matter hw it just ca n't get a top... There are so much rave about this Hokkaido chiffon cupcakes Always turn out wrinkled and nowhere as as. Adjust accordingly powder in the balance egg white and use a hand whisk yolk. This one day... I want to try out this wonderful recipe seem. And found I only have one word - beautiful day... I do n't think I can feel the and! Made a Nasi Lemak Lover * make 11 cupcakes tips to share this... I also intend to bake this one day... I 'm happy to say that I 'm of...