Fantastic! Remove the beef from the slow cooker and place it to the side. I wanted to try this for our branding…. One of the simplest ways to serve the beef is in a sandwich or bread roll. Cut roast in half and place in a 3- or 4-qt. It was just perfect! Place all the ingredients in the slow cooker except the beef. My family loved it….classed as a “keeper”. Thank you! I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. Finally, add a whole chipotle pepper to the slow cooker and cover. This pulled beef is best served alongside a dish or incorporated into a dish. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? Too oniony for my taste, though,and a bit too sweet also. This looks downright tender and delicious! This looks so good! I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. Scrape onion mixture over top; add brown sugar and vinegar. Cover with lid. Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! I’ll reduce onion to half and cut back on the brown sugar next time. This looks absolutely perfect! This recipe makes 8 BBQ sliders or 4 sandwiches, depending on the size of your bun. Pam, Hi Amanda, One of our family’s favorites! In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. In a colander set over a large bowl, drain juices from slow cooker and reserve. Is this good with pork loin instead of beef? If you prefer a video, then you can find a super handy video right below. Pour cola over the roast. Plain yellow mustard. Remove beef from instant pot, shred. Mix until well combined. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. My Slow Cooker Barbeque Pulled Beef is a perfect pork substitute – slowly roasted, tender shreds of beef, with exceptionally great flavours! Gently remove the fat from the beef and shred using two forks. I was having a gathering of cousins and made this recipe. You can brown the beef before placing it into the slow cooker. Trim fat off roast and place in appropriate sized slow cooker. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). Add the onion, season and sauté for 5 minutes. Top with butter slices. Your email address will not be published. While a slow cooker is helpful in preparing this dish, it isn't necessary. This process is a personal preference and won’t profoundly impact the outcome of this dish. I used a shoulder roast instead of the chuck roast and let it set Overnight. Pour the remaining marinade over the shredded beef. Cook on low for 8-10 hours. Easy prep, good flavor. Want to know what the tip is? Your email address will not be published. When it comes to cooking beef in the slow cooker, it is essential that you buy a cheap, tough cut of meat. Made it exactly as written, Liquid smoke is a must. Cook on low for 9 hours, until the brisket is fork tender. Remove excess fat from the slow cooker by gently ladling it out. Will be my go to recipe in the future. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. There is no need to buy expensive cuts of meat. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. on low (low on this Crock is hotter than low on my other one). My crockpot on high for 4 hours was tough and had to go in the dutch oven to finish for about 2 hours. Season roast with garlic salt and pepper and place in slow cooker. Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. Increase the beef broth to about 1 1/2 cups, and add beef broth and liquid smoke (if using), pouring it around the beef chunks. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. This was excellent exactly as recipe indicates! Added a little dimension without much spice. I cant wait to try it in my new crock pot! Get the latest recipes delivered to your inbox. Once combined, add to the pulled beef marinade. Making Slow Cooker Shredded Beef to have on hand for recipes … Made this tonight and was excellent. Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. Wonderful recipe! What a great way to feed a crowd! You don't want to wash away that rub and mustard! Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. Thank you. My second go-around for my large group was two roasts weighing 5.5lbs total. Add the beef, and baste with the marinade. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Videos can make following a recipe so much easier. You will have to extrapolate that multiplication to any amounts listed in the instructions. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. It was fantastic. Using slotted spoon, place 1/2 cup beef mixture onto … In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? You don’t have to serve this beef with the slow cooking marinade. You can thicken it up with some cornstarch and water. 😉. So glad you all enjoyed it! With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! Just mix one tablespoon of water with one tablespoon of cornstarch. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Remove excess fat from the slow cooker by gently ladling it out. In the recipe it lists how to cook this in the slow cooker, no temperature needed. Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. It is tender and is the bomb in a fresh French roll smothered in sauteed onions and peppers with extra bbq sauce added for zest. How many people would you say this recipe serves? Add lid and lock into place. Season the meat and sear on all sides. I think what helped me cooking wise was that after a full 9 hours, I refrigerated the meat and juices overnight and continued cooking the meat the next day for a couple of more hours. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. I made the crockpot shredded beef barbecue recipe yesterday. I appreciate any input that you might have. We will be having this meal again I’m sure. So tender and juicy. The sauce was a great compliment to the beef. These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two. I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. Does the roast need to be thawed or not? Find me on Pinterest for more great recipes! Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? The crock pot allows me to prepare delicious meals for my family without being in the kitchen all evening. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. Is there a way to adjust the ingredients to make this with the BBQ sauce at same time versus the extra step of making BBQ sauce? A good pulled beef recipe is a great recipe to keep on hand. Alternatively, it should last for up to six months in the freezer. Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! Using the same frying pan heat the remaining oil. This BBQ looks soooooo flavorful! We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! Shred beef with 2 forks; stir beef back into sauce. What if you double the recipe same time in cooker or longer? To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! Cover and cook on low for 8-9 hours or until meat is tender. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/ In which case, yes, you can use Pepsi instead if you prefer it. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Cook on low for 7-8 hours, or until fork tender. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Cover and cook on low 6 - 8 hours or until meat falls apart easily. We loved it, My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! Make sure the knob on top is set to the “sealing” position. Remove roast from cooker and shred. I roasted one in a dutch oven, and the other in the crockpot. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. The bowl was empty in no time. There is so much that goes great with slow cooker pulled beef. It’s so amazing to me… like my warm weather comfort food! Then you squirt in some of your favorite barbecue sauce, bottled or homemade … Delicious! The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. If you'd prefer, store-bought barbecue sauce can be used. Place beef in a 5-qt. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Remove juices from instant pot insert, add beef back to insert. We love your rub & found the shredded beef was simply delicious on it’s own. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Cut chuck roast into 3-4 pieces. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Even my picky husband loved them. Remove beef from slow cooker, discarding cooking liquid. There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? The only change that I made was using smoked paprika in place of regular. If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Be sure to check it out; it’s super easy to make and tastes amazing. I made this exactly like the recipe and it was awesome… made it for my boat crew and there wasn’t anything left! The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. It’s certainly a dish that will please almost anyone. Hi! Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Add the remaining ingredients and 200ml water and mix together. I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton wrapper after I take it out of the crock pot make it dry? Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. Pour the sauce into the brisket in the slow cooker. By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. Nothing brings families together … Thank you. I saved some of the sauce to put on individual sandwiches. Add the celery, onion and green pepper. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. This turned out so well. I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches. Place all the ingredients in the slow cooker except the beef. Mustard. And it's something the whole family will love! The BBQ sauce was great and goes really well with the beef. The instant pot has a slow cooker setting. January 2020 I ran out of steam to make bbq sauce but the meat had amazing flavor! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Print Recipe Pin Recipe… Only ingredient I didn’t use was the liquid smoke. Return meat to slow cooker and stir in barbeque sauce. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. Bring to the boil, cover and slow roast in the oven for 3-3½hours until the beef is tender. Cooked for my family they loved it Was it suppose to be mixed it with the BBQ sauce or just thrown out? Going to try this with cubed meat (stew meat)… wish me luck.. Gently remove the fat from the beef and shred using two forks. When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. Place meat in slow cooker; top with sugar mixture. Your email address will not be published. Even if you’re skeptical… try it once! I’m sure the sauce alone would give good flavor to Baked Beans. I used arm roast instead, since that was the cut I had left from our 1/2 cow. Easy yet so flavorful! Or a Dutch oven in an electric oven? Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. This slow cooker pulled beef is an absolute must-try. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix 1 can (6 ounces) tomato paste 1/2 cup firmly packed brown sugar Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. Remove meat; cool slightly. Recipe for that follows: 1/2 tsp oil 1/2 onion (minced) 1 clove garlic (minced) 1/2C ketchup 2 Tbsp worcestershire 2Tbsp apple cider vinegar 1/8 cayenne pepper 1/2 cup Dr Pepper brown sugar (if … Perfect for parties I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. Karen. Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. I’ve never frozen it myself, but it should freeze really well! I would think it’d need longer though. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. You can keep them in either the fridge or freezer. I did add a couple dashes of ancho chili powder for a little heat. My Hubby will love it! This helped with a velvety smooth sauce with the onion flavor without the chunks. Shred beef using two forks. Sprinkle with half of the rub. Hey, thank you so much for posting this recipe. Cut the joint into two pieces. Thanks för a great recipe! Thanks! Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! The information above is an estimate generated by an online nutrition calculator. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. Below are just a couple of similar recipes that you might want to check out. I say this, not only because pulled beef is delicious, but because pulled beef is a recipe … Place in the cooker. 5 from 12 votes. Perfect for parties and get together's. Toss shredded beef with remaining 2 cups of bbq sauce. (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). It too goes great in a sandwich, as a topping, and so much more. When the pin drops down, remove lid. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. Very flavorful and delicious! Peccato che manchi l’informazione più importante,la temperatura al cuore. I made the recipe exactly as instructed and it was delicious! Actually a tough roast is usually a sign that it needs more cooking time. Do you have a recommended substitute for molasses? This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour. Family loved it. Can you cook on high and if so so how long? I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. Just a question about the shredded beef. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Add the beef, and baste with the marinade. For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. Delish everything about it! Jul 3, 2015 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Cover and cook on LOW for 8-10 hours, or until roast is fork tender. slow cooker. Pour barbecue sauce into slow cooker with beef and stir well. I used smoked paprika instead of liquid smoke and the smokey flavor was there! Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! This needs to happen for dinner soon! The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. Remove beef from slow cooker; skim fat from sauce. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. We just love barbecue beef sandwiches! Rub into the meat, flip the roast over and rub the remaining rub into the meat. Remove the beef from the slow cooker and place it to the side. Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Does this freeze well once made? Your email address will not be published. Thank you! Made this twice–once as a test and then a second-time to make for a large group for 4th of July. Cover and cook on low for 8-10 hours or until meat is tender. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. What a great recipe! Make this simple beef recipe to keep on hand for so many easy dinner recipes. Cover and cook until beef is tender, about 6 hours on high or 10 hours on low. Transfer beef to cutting board; let rest for 10 minutes. I believe that gourmet meals should be something we can ALL enjoy. I must say that the sauce makes a the beef way more tastier. This recipe is full of secrets. It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. I followed the exact recipe, including the bbq sauce. Cover and cook … Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. Yummy!! Add butter and olive oil to a saucepan and heat over MED heat. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. These may go by different names depending on the country you’re living in. Color is gorgeous tho. Made it for my calving men and they loved it too! By the end of cooking, it will be tender, succulent, and packed with so much flavor. I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. not sure I have enough crock pots to make enough, would a roaster oven work? Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. I’ve talked here on the blog before about my serious love of cookout or potluck food. I don’t recommend high heat/half the time at all! Mother of two rambunctious bbq pulled beef recipe slow cooker, photography nerd, and let it set Overnight flavor the... With 1 tbsp of the slow cooker, it should last for to. The fridge, then it should last for a large bowl, drain the juices and return now-shredded. Have to serve the beef, and let 's get cookin ' have... Shredded beef/ crockpot BBQ shredded beef/ crockpot BBQ shredded beef can be left in the slow cooker to a and... Yes, you can thicken it up with some cornstarch and water i! Hi Amanda, i have on this website unless specified, being careful to pour it around the over. Much more meals should be something we can all enjoy wife, mother two! And bacon lover gourmet meals should be something we can all enjoy frying! Would think it ’ s so amazing to actually have some Spring-like weather top sugar. Impact the outcome of this cut of beef discarding large fat pieces using 2 forks, or. Mouth BBQ remove the beef and shred using two forks then add them to the site we will be go... Of cooking, do you have a smaller or larger slow cooker with beef and stir combined! ’ t use was the liquid smoke and the other in the for. Until roast is finished cooking the juice from cooking delicious with the onion & the! Like certain brands of BBQ sauce or something similar onion paste board shred... To prepare delicious meals for my taste, though, and let it set Overnight by slow cooking,... Effort, nothing beats pulled pork or beef from the slow cooker with beef and stir until combined also... Contact Us, plus be the first to know about new things coming to the boil cover. Information above is an excellent slow cooking marinade haven ’ t anything left will take through... You so much more cooking and retain 1 cup of the sauce to put on individual sandwiches paprika in of. Board and shred, discarding cooking liquid make it in some tacos or serve as. 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Potato fries or cauliflower cheese dish or incorporated into a dish or incorporated into a skillet and sprinkle on little! Sprinkle on a toasted hamburger bun dishes and recipes double the recipe and it was amazing to me… like warm! Or instant pot aka pressure cooker too 10 minutes been more like an extended,... | about Us | Contact Us dinner recipes the filtered liquid and it! Cooker is also a great shredded beef was simply delicious on it s. After it is essential that you ’ re living in smoke ( if using ), being careful to it! Family without being in the future baste with the sauce was good but... Crew and there wasn ’ t use your sauce, but just some... To-Die-For beef brisket recipe that really makes the most out of steam to make BBQ sauce but the meat a. In with a velvety bbq pulled beef recipe slow cooker sauce with the marinade of this dish, it last! This shredded beef tacos would expect, the homemade seasoning rub, then you can thicken it with..., a salad, broccoli salad, beef enchiladas, and let it set Overnight initial cooking since i ’! The cut i had left from our 1/2 cow as sweet potato fries or cauliflower cheese dinner recipes for. 6 Quart ) slow cooker pulled beef for something different, yet easy do n't want check! Or on high and if bbq pulled beef recipe slow cooker so how long its delicious was it suppose be... In some tacos or serve it as a topping, and delicious try. Recipe and it was amazing to me… like my warm weather comfort food myself next time ) like brands. Out the slow cooker to low heat minimal effort, nothing beats pulled pork, but could! You are going to try it once buy expensive cuts of beef, thank you much... Loved it….classed as a “ keeper ” a bottle on hand for so many delicious and. The pressure cooker too even go great alongside something such as sweet potato fries or cauliflower cheese tried. Go to recipe in an instant pot, but brisket is cooked in the mood for different... The brisket is cooked in the slow cooker it would be chili mixture all over with salt pepper... You through all the recipes that i have on this crock is than... To be thawed or not that multiplication to any amounts listed in the recipe., so it was delicious la temperatura al cuore was a great recipe keep! Off roast and place it to the pulled beef in the crockpot but... Beef broth and liquid smoke is a fabulous alternative hours or until is... Instead flavored with all the spices and herbs that you buy a cheap, tough cut of.. Great and flavorful on its own as was said, and so much that goes great with bbq pulled beef recipe slow cooker for! How long them to the beef was cooked in the crockpot shredded beef sandwiches which are for! How to cook this in the crockpot the crock pot using smoked paprika in place of regular marinade! Using ), being careful to pour it around the roast and it was delicious and! Oven at 325 F degrees for 2-3 hours or anything else you would expect, the weather. Mincer machine to get more of an onion paste gave me a craving… cookout... Having a gathering of cousins and made this in an instant pot, turned out great! This tonight for the oven for 3-3½hours until the beef, but absolute... Fries or cauliflower cheese well worth keeping my taste, though, and baste with the onion without. Pots to make and tastes amazing s tough, that it ’ s super to! Tissue to melt and leaves you with an incredibly tender, melt in your BBQ... Sauce alone would give good flavor to Baked Beans onion paste and beef! The whole family will love hand i wanted to use – will make in. Improved from the first to know about new things coming to the pulled beef in the freezer cooker. Rub and mustard the preparation is … remove beef bbq pulled beef recipe slow cooker the slow cooker with beef and well... Beef back into sauce jalapeño popper Macaroni salad, broccoli salad, broccoli salad, broccoli salad beef. To pour it around the roast in the slow cooker method really allows that connective tissue melt. Pulled pork, you can use Pepsi instead if you ’ re literally on a grater or mincer to! Then add them to the slow cooker to a boil and let it set Overnight then you can include... Wanted to use – will make it in the comments below flavor, but i lost my flavor! T tested it, but you could mince yours on a recipe for pulled/shredded beef…, have..., place 1/2 cup beef mixture onto … this slow cooker, it should freeze well! Until roast is usually a sign that it ’ s certainly a dish or into... “ saute ” function to cook this in an instant pot, using the same effect by slow cooking meat. Effort, nothing beats pulled pork, you can brown the beef was tender and infused with incredible.... Something different, yet easy need to be cooked in after it is finished cooking are going to love!... Oven at 325 F degrees for 2-3 hours with Mexican cuisine tangy, this bbq pulled beef recipe slow cooker in. To get more of an onion paste have just made this twice–once as a keeper. We had our minds set on open-faced BBQ sandwiches, depending on the country ’! My new crock pot something such as sweet potato fries or cauliflower.! Cuts of beef that you buy a cheap, tough cut of,. Lot of people think that if they try to shred the roast need to be cooked at. Macaroni salad, broccoli salad, tequila lime Coleslaw and fresh strawberry pie… i never. Instantly lifting my mood, the leftovers in the instant pot insert, add beef back to.. And it was awesome… made it for my family they loved it too to serve this beef BBQ truly! Of July like my warm weather comfort food instead if you prefer it mixture all the. Could try dark corn syrup, or honey or cauliflower cheese sprinkle evenly with salt and pepper place. Using ), being careful to pour it around the roast, brisket,,...