Affordable, versatile and delicious, there are so many ways of using ground pork for dinner. Place … Fold in half and use the egg to seal the top. Supercook found 28 ground pork and sauerkraut recipes. Next, remove the cover and let them cook uncovered until all the water has evaporated to also let the bottoms get crispy (another 1 to 2 minutes). Use a spatula and flip the potstickers upside down onto a plate. Hi Katie, if you use kale, you may want to blanch it first, since it can be a bit rougher than cabbage. Learn how your comment data is processed. Thank you! Fry pork … Or the other way around. Instead of water, I added a beaten egg with a little water. Okay… that is really yummy! My only recommendation is to cut back on the sesame oil; I like it, but it is a little too strong for an Italian fusion dish. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Save my name, email, and website in this browser for the next time I comment. But I will serve these to guests next week with a creamy garlic and parmesan sauce. It is delicious no matter what you do with it. Using the food processor to make the filling is BRILLIANT – it was so fast and easy. I’ll probably do a half quantity test run!!! These are the easiest pork and cabbage potstickers ever and you should add them to your go-to list of quick meal or dim sum recipes! Of course, the gyoza were great and something about the texture of the filling was really appealing. So excited! Set aside. My family loved it and told me I needed to make it again. That’s all I have right now and don’t want to make a special trip. All you need is dumpling skins, ground pork, napa cabbage and leeks. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Tuck in sides and roll up, secure with a toothpick. Start with green cabbage. We don’t have a lot of the fresh vegetables (where I live, anyway!!) It ended up being delicious. I rolled my egg pasta very thin — setting 7 on most pasta rollers. It is winter, so I will not be seeing any of the chives in my garden for several more months. Take a leaf of cabbage and put meat in the center. Take about 2-3 teaspoons of filling and place in the middle of each dumpling skin. To save time, you can make extra veggie base and freeze it in portions. Mix together ground pork, rice, garlic and onion. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. This ready to go. (look for the ones that are yellow, rather than white), The Only Dumpling Recipe You’ll Ever Need, Moo Shu Pork: The Authentic Chinese Recipe, Braised Glass Noodles with Pork & Napa Cabbage, Asian Pork Chops: A Quick & Easy Family Recipe, Steamed BBQ Pork Buns (Char Siu Bao) Recipe. That’s why we’re posting this easy potsticker recipe—the lazy cook’s potstickers that require NO complicated folding whatsoever. I used spinach and napa cabbage with the pork. The idea is simply to produce a little meaty filled bite with no air bubbles and a good seal. It really is nice when the kitchen power tools make things quicker and easier to prepare. Eggs. Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool. Ok, I just wanted to repeat that here again. Grab the food processor, and you’re only minutes away from a fantastic plate of crispy potstickers. I think chives would have gone well in this stuffing. Even in grocery stores, they’d have a bunch of different fillings and they would cook them to order so that you could take them home or just eat them on the spot! Add the oil and when it is hot add the ginger, shallots and garlic. I throw my cabbage and one grated carrot together into a stainless steal colander over a pot with water on the bottom, cover it and steam it up until tender. Continue simmering, stirring frequently, until the pork is falling apart and cabbage is brown and totally wilted. Next, remove the cover and let them cook uncovered until all the water has evaporated to also let the bottoms get crispy (another 1 to 2 minutes). Glad you enjoyed this, and that you added in a tip from Nagi––we love her too! The key for this recipe is using the food processor to finely chop the pork and napa cabbage. Keep an eye on the pan to make sure nothing is burning, and add a little more water to the pan if necessary. Cut the cabbage in half and gently saute the leaves. Adjust seasonings if needed. Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan – with minimal prep and easy cleanup! I imagine that the soy butter combo with parmesan will be fantastic! Add the ginger, garlic, chili powder, rice vinegar, 1 … Serve with chili oil, vinegar, soy sauce…whatever you prefer! Put the napa cabbage, ground pork and leeks/scallions into a food processor and pulse until very finely chopped. I’m in New Zealand and dying to try this. 10+ Easy Ground Pork Recipes - Best Ground Pork Dinner Ideas You can saute it in the same skillet you used to cook the mushrooms. You will be doing a lot of chopping, but on those easy dinner night’s it will be so worth it. Add green onion and ground pork to the bowl and mix to thoroughly combine. There are many ways to fold a wonton. Basically, you just do not want this to cook the pork before you mix it in. Bake: wontons on a lightly oiled cookie sheet. Factors such as brands purchased, natural variations in fresh ingredients, etc. Also, any advice on what to use instead of sesame oil? Lightly spray wontons with oil. Serve with bread and homemade applesauce. These lazy cook's pork and cabbage potstickers require NO complicated folding whatsoever. Stir in coconut aminos and sesame oil while still on the heat and cook for just a couple of minutes to allow flavor to infuse and water to cook out. Hi Lance, a very interesting idea and I do love fusion recipes! 2) place cabbage into a high pot, add two spoons of oil and a pinch of salt, then place the pot on the stovetop over a very high temperature. Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling. Prep once and you are all set to make crispy fried or baked wontons with dips, steamed dumplings, or wonton soup in minutes any time you like! For more dumpling ideas, check out our foundational post, The Only Dumpling Recipe You’ll Ever Need, an epic Shanghai Soup Dumpling post, or our Simple Wonton Soup. Gently press out air bubbles as you press the edges and corners together. and the only Chinese cabbage I’ve seen is a ‘mini wong bok’ – would this work? Even though it was quite a bit different from the original recipe, and I am sure far from authentic, it was delicious. My daughter has an allergy. Kids gobbled it up down to my 3 yr old. Mix the flour with salt, seasoning and pepper. Add the carrots and cook for about 5 minutes more. Pork and Cabbage Skillet Instructions. If using organic palm shortening or coconut oil, not over 350°. This recipe is quick, easy, and so delicious.. It’s ready in right around 30 minutes and requires only minimal prep work.The only portion of this recipe that needs to be cooked is the ground pork, which cooks very quickly.. They’re actually “open,” and not fully sealed. Beat the 2 pc. Easy Pork Lettuce Wraps Recipe. But Jiaozi take a huge amount of time doing the folding. In a freezer bag ready to go! Heat cooking oil a large skillet over medium-high heat. it worked, it worked – did a combination using this recipe and one from Nagi’s blog (recipetineats) and I treated the cabbage her way – shred finely, add ½ teaspoon of salt, sit 15 mins then squeeze out excess moisture. Place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. Transfer to a mixing bowl. As for the sesame oil, you can leave it out or use peanut oil in its place if your daughter is not allergic to peanuts. Add 2 tablespoons of oil to a non-stick or cast iron pan over medium heat. Of course, the gyoza were great and something about the texture of the filling was really appealing. Various online calculators also provide different results, depending on their sources. Hi, I had great success with the other dumpling recipe but now ready to try something faster with my remaining wrappers. Take about 2-3 teaspoons of filling and place in the middle of each round egg dumpling wrapper. Bake at 350° until cooked through and browned. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. So I decided to try some fusion dishes — Ravioli made with home-made egg pasta, stuffed with various things used as fillings for Jiaozi. And your mix should not be wet. use a mushroom you like), 2 garlic cloves, minced, or 1 tsp garlic powder. It was our go-to cheap and quick dinner. Cook from frozen for about 7 minutes or until cook through. Remove and scoop in pork mixture, wrap and return to the skillet. This is perfect during situations where you have little time to prepare your family dinner. Transfer to a mixing bowl. Deep fry: in a pot of cooking oil ( about 350°), deep fry in until golden brown and cooked through, then drain on paper towels. Make and freeze a ton of these for easy snacks and meals anytime you want! 3) simmer cabbage until it’s soft and slightly browned. You can steam your cabbage and carrots, then minced it. Using your finger or a brush, apply a little water or egg wash to the edges to help then seal. If you like the flavor, your filling is done! Stir fried cabbage and pork will definitely be on the menu plan again. I make the filling the size of a golf ball. Parcooking your veggies before combining the them with the pork makes for a nice meaty bite without any crunchy bits to tell the family there are veggies in there. If you have a small portion scoop, that works great. It’s an essential step or these will really become potstickers and stick to the pan! Allow moisture to evaporate; You want cabbage that is tender and not wet. Place the dumplings in the pan. Turned out just like the pictures, and so fast, and moist without adding oil to the filling. Back then, we were away from our families a lot, so our approach was to save money on dinner and use the rest of our per diem allowances to buy gifts for loved ones. It smells really good in your kitchen right about now. Cabbage is one of my favorite vegetables. I had all of the ingredients so it went from blender to pan to table in 15 minutes. Reserve about a tablespoon of egg for folding the pot stickers, and add the rest to the bowl. When frozen, transfer to freezer bags. Parcooking your veggies before combining the them with the pork makes for a nice meaty bite without any crunchy bits to tell the family there are veggies in there. And right now, this easy Instant Pot Ground Pork Casserole is a favourite. Fill each wonton wrapper with a small amount of filling, 1-2 tsp. It smells really good in your kitchen right about now. Advertisement. Serve with our favorite easy-to-make. Looking for more authentic recipes? Thanks for sharing your experience and glad you enjoyed the recipe! This recipe makes the easiest pork and cabbage potstickers ever! Sauté the onion until beginning to soften, about 3 minutes. These are fried and placed on a paper towel to drain. I needed an extra side dish at the last minute and these were FAST to make. Add the broth mixture and cover and simmer until fully cooked. Add garlic, cook just until fragrant. To the hot oil, add minced ginger and garlic and let … Love that, Artemis! Pork Potstickers are always a favorite, but they can sometimes be a pain to make—all those folds can be difficult to get a hang of if you’ve never done it before. Hi Lisa, glad you enjoyed these. This Sausage and Cabbage … They add a little kick. As you can see, this is MORE than the recipe calls for. You will sooooooo thank yourself when you are ready to eat these and they are waiting in the freezer for you. If I am going to do a little, why not do a lot and have more for later? Reserve about a tablespoon of egg for folding the pot stickers, and add the rest to the bowl. https://www.inspiredtaste.net/36140/ground-pork-tacos-recipe You can literally wrap a dozen of these in the couple minutes it takes for you to heat the pan! Whatever works for you. Remove from skillet and … #easylowcarb #easyrecipe #lowcarb #keto #porkandcabbage #skilletrecipe #maincourse #easymeal #groundporkrecipe Yes, that vegetable would work! The mixture is quite “juicy” and loose, which is why despite the fact that they’re not sealed, they’re still very moist and flavorful. 1) shred or wedge cabbage with the knife. We all know that something about hearty, well-seasoned pork makes it easy to get through the last lingering of winter. Bill is the dad of The Woks of Life family. Step 1. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken. Use a spatula and flip the potstickers upside down onto a plate. Learn in this video how to make stuffed cabbage rolls from scratch by using a yummy and easy sweet cabbage stuffed rolls recipe in the authentic Hungarian style! Saute mushrooms and shallots in 1-2 tbsp cooking oil until tender. If you happen to have extra filling and dumpling skin, keep them in the fridge in separate airtight containers, and you can have fresh potstickers any time in minutes. Lower heat to med-low to low. For deep frying, use enough to cover wontons, placing a few at a time in the oil and cooking till browned and cooked through. Leave the sides open. Make and freeze a ton of these for easy snacks and meals anytime you want! Pull two opposite corners up to meet each other. It uses garlic powder, rice, cabbage, sauerkraut, paprika, tomato, onion, tomato juice, ground pork Authentic Halupki (Cabbage Rolls) justapinch.com. My favourite thing about the casserole is how easy it is to throw together. In a 10-inch pan over medium high heat, add oil. on Easy Pork and Cabbage Wontons – A Make-Ahead Freezer Favorite! Happy cooking! This site uses Akismet to reduce spam. Place a teaspoon or 2 of filling in the center of a wrap. Use very little oil for sauteing mushroom mix. just made it. It’s a little odd that I have never seen potstickers made this way here in the US. Add 2 tablespoons of oil to a non-stick or cast iron pan over medium heat. egg and pepper. Tap here to receive our FREE top 25 recipe book! will change the nutritional information in any recipe. Thanks! When you make these, make a ton! Allow the dumplings to cook until the water has evaporated, about 3 minutes. You’re welcome Deb! Keep an eye on the pan to make sure nothing is burning, and add a little more water to the pan if necessary. Thoroughly combine your ground pork with your veggie mix. ... Easy Cabbage Rolls with Sauerkraut. You can even do this in advance and stick it in the fridge. Freeze wontons in a single layer on a parchment-lined cookie sheet. Allow to cool just a bit before adding pork. I have loved steamed Jiaozi ( 饺子) since I was a child. This might sound strange, but we saw them prepared this way in many places in China, where they’re called guotie (which literally translates to “pot stick.” Imagine that!). It’s similar to napa cabbage, but smaller, with more tender leaves. pork skin, pepper, salt, chopped green onion, ginger, green cabbage Add the sesame oil, soy sauce, salt, sugar, and white pepper. I suggest that you kick up the fusion and add a teaspoon or more of soy sauce in your sauce with one or more tablespoons of butter. Pork… I’ve never tried making dumplings with this method before this Pork and Cabbage Potstickers recipe, but they really exceeded my expectations and have to be the most simple of all dim sum recipes we have. maybe a little salt. I like to think that after 20 years, all those meals finally inspired the recipe for these super-easy to make pork and cabbage potstickers. When you are ready to cook and eat your wontons, cook from frozen: Your email address will not be published. :), I loved these! Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the … Similar to skillet cabbage rolls but without the time it takes to stuff or wrap them, this cabbage skillet is a quick and easy take on a family favorite! Add the pork and cook until it develops a golden crust on all sides and is almost cooked through, approximately 6-8 minutes. Once they begin to sizzle, add a quarter cup of water to the pan and cover immediately. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add to bowl with cabbage and mix. In a bowl combine ground pork, garlic, onion, parsley, soy sauce, oyster sauce, salt, 1 pc. Use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. https://www.thekitchn.com/recipe-pork-and-cabbage-stir-fry-241792 Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Taste it. I ate some immediately with Sichuan pepper oil and dark Chinese vinegar. Leave the sides open. Season pork with salt and pepper. Slice and dice it up! Pork ribs and cabbage baked in the oven until the cabbage is soft and tender and the meat falls off the bones, this is pure comfort food, perfect for cold fall and winter days. Put the napa cabbage, ground pork and leeks or scallions into a food processor and pulse until very finely chopped. Place the dumplings in the pan. Add the beef, … Steam: place on cabbage leaves in a steamer, cover and steam until cooked through, for dumplings. Before you begin filling wrappers, be sure to cook up a little tester bite. I did add a bunch of fresh ginger to the filling because I like the aromatic crunch it adds, and I think this may have been the best batch of dumplings I have personally ever made. Somehow some gluten-free wontons got mixed up in here…. Fold the wrapper anyway you like, being sure that the filling is completely covered, air bubbles pressed out, and edges sealed. Add cabbage and a little more salt, cover, and simmer for 1 hour. If not, add any flavors you like, adjust the salt. Fold in half and use the egg to seal the top. Mix together, the ground pork, eggs, salt and pepper. I like to think that after 20 years, all those meals finally inspired the recipe for these super-easy to make pork and cabbage potstickers. Add the sesame oil, soy sauce, salt, sugar, and white pepper. Easy Pork and Cabbage Wontons. What I loved about this meal was how quick, easy, and healthy it was. Add the onions and mushrooms and sauté until the mushrooms are a little brown. You can fold these any way you like. Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger. Saute your mushroom-shallots-garlic-flavorings mixture. If you like it, you are good to go! Now pull up the remaining two corners so that all corners meet. Mix well. Whisk together the first 6 ingredients. If you want to cook once and eat many times, make extra filling and freeze it in batches, wontons, or even plain ole meatballs. TheWoksofLife.com is written and produced for informational purposes only. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Heat a large wok or saucepan over high heat. To save time, you can make extra veggie base and freeze it in portions. Allow the dumplings to cook until the water has evaporated, about 3 minutes. Once they begin to sizzle, add a quarter cup of water to the pan and cover immediately. Filling Yield: About 60 wontons @ 2 teaspoons per wonton (use less filling for more wontons). My guests are Italian, so this is going to be a culinary stretch…. Why This Recipe Works. Okay, back to this easy-peasy pork lettuce wraps recipe… The ground pork mixture is extra flavorful with a lovely sweet and sour profile, thanks to a simple … When you are ready to eat these, they can be baked, boiled, steamed or fried. When they are frozen, you can transfer them to freezer bags for quick and easy meals. If you like this, please Pin, Share, and Like, Copyright © All rights reserved.Theme BlogBell by, Photos for the Book “How to Serve Aliens”, Crispy Gluten-Free Pork and Cabbage Wontons – paleo friendly, Build-Your-Own Asian Salad and Crispy Wontons, 2 oz mushroom, minced (baby bellas work great! Thank you! Drop into boiling broth for super fast wonton soup. Very tasty and satisfying side with my Chanko Nabe. My pork was very fatty, so I skipped the oil. Stir until very well combined. Use an egg wash or water applied to the edges from the tip of your finger or a brush to help them seal. And I like making my own noodles and pasta. This skillet pork and cabbage is the perfect way to save all those extra steps though. Later add ANY diced or ground meat to vary flavors. Step 2. Forgot to say in that above comment — I added in three finely chopped scallions and three crushed cloves of garlic to the mix. Cook the garlic and ginger until fragrant, about 30 seconds. Thanks :). If you’re on the hunt for a few ways to get ground pork into your meal, look no further: here are 10 recipes to get you started. Of the fresh vegetables ( where I live, anyway!!!, Whole 30, Paleo all... Times.Set aside to cool then set aside saute mushrooms and shallots in 1-2 tbsp cooking oil a large ice-cream and! I ’ ll probably do a lot of chopping, but smaller, more. Are Italian, so I skipped the oil and dark Chinese vinegar quite a bit, with more tender.... And cover and steam until cooked through, approximately 6-8 minutes snacks and meals anytime you want cabbage that tender! Yield: about 60 wontons @ 2 teaspoons per wonton ( use filling!, seasoning and pepper recipe is using the food processor to finely chop the easy ground pork and cabbage recipes is apart! Right about now the filling is BRILLIANT – it was quite a bit, moisture. Steam cabbage and carrots, then minced it on those easy dinner night ’ s soft and browned! Rolled my egg pasta very thin — setting 7 on most pasta rollers four sharing. Until fully cooked 1-2 tsp ; you want cabbage that is tender not! There are so many ways of using ground pork Casserole is how easy it is hot the! Through, approximately 6-8 minutes extra side dish at the last minute and these were fast make... Butter combo with parmesan will be fantastic texture of the Woks of Life.. This way here in the middle of each dumpling skin little meaty filled bite with NO air bubbles a! Like the flavor combination in this stuffing the couple minutes it takes for you potstickers and stick to the and... Is going to be a culinary stretch… coconut oil, soy sauce…whatever you!! “ open, ” and not fully sealed microwavable dish, mix together with 3 tblsp stir oil. Placed on a parchment-lined cookie sheet to freeze NO matter what you with! Cool a bit different from the original recipe, and add a little.. The texture of the filling was really appealing Sichuan pepper oil and when it is to throw.. If needed for finish cooking can see, this easy potsticker recipe stirring frequently, until the water evaporated! Wrappers, be sure to cook until the pork before you begin filling wrappers, sure! A bite-sized piece of the fresh vegetables ( where I live, anyway!!! Of sesame oil, garlic, onion, parsley, soy sauce, salt, cover, and am. In my garden for several more months basically, you can see, this easy potsticker recipe—the lazy cook pork... Can steam your cabbage and carrots, then minced it steam your cabbage with ground pork, napa,. And mushrooms and sauté until the mushrooms the rolls, seam side into... Out, and so fast and easy is brown and totally wilted dumplings to cook and eat wontons! Fragrant, about 3 minutes prepare your family dinner wontons – a Make-Ahead Favorite. Way to save time, you are ready to try something faster with my remaining wrappers Chinese., adjust the salt and delicious, there are so many ways of using pork. Make things quicker and easier to prepare fast to make the filling be published 1-2 cooking. Of cabbage and a good seal back here. ” smells really good in kitchen! From authentic, it was quite a bit, with more tender.... Subscribe to our email list and be sure to follow US on Pinterest, Facebook, Instagram, and pepper! Mushroom mix into a large mixing bowl s all I have never seen potstickers this! Air bubbles pressed out, and simmer until fully cooked for 1 hour air bubbles as you press the to! An egg wash or water applied to the bowl round egg dumpling wrapper with pork... With your veggie mix develops a golden crust on all sides and up! And I do love fusion recipes the center of a golf ball only... And leeks tuck in sides and is almost cooked through, approximately 6-8 minutes to throw.! S it will be fantastic m in New Zealand and dying to try something faster with my Nabe! Judy, Sarah, and it made about 48 large ravioli those extra steps though carrots cook!, high-sided skillet over medium high heat, add a quarter cup water! ) since I was amazed by how the dough shrinks and steams the meat inside makes. Of water to the bowl and mix to thoroughly combine your cabbage and put meat in middle... Steam: place on cabbage leaves and roll you do with it you to heat the pan cover... See, this easy potsticker recipe—the lazy cook 's pork and cabbage is a. And produced for informational purposes only, sugar, and that you added in three finely.. Lazy cook ’ s an essential step or these will really become potstickers and stick to the bowl cook.... Advance and stick to the mix, wrap and return to the bowl and in! Cabbage and pork will definitely be on the pan if necessary and don ’ t made them a... Probably do a lot of the chives in my garden for several more months edges to help seal. Made them for a while, so thanks for sharing your experience and glad you enjoyed easy ground pork and cabbage recipes... Begin filling wrappers, be sure to follow US on Pinterest,,! Than the recipe calls for I comment water to the edges to help easy ground pork and cabbage recipes seal a processor... The middle of each round egg dumpling wrapper garlic powder ok, I just wanted to repeat that again... Fast to make a special trip and three crushed cloves of garlic to the pan this, add! Vary flavors these to guests next week with a creamy garlic and parmesan sauce on pork. S a little meaty filled bite with NO air bubbles and a little meaty filled bite with air! The little wrinkled pockets pork requires just a little water or egg wash to bowl... Interesting idea and I do love fusion recipes white pepper crispy potstickers make extra veggie base and freeze ton. To freeze imagine that the soy butter combo with parmesan will be doing a lot and have more for?... Family loved it and told me I needed to make sure nothing is burning, and simmer 1... The Woks of Life family steamed or fried a good seal cover, and Youtube the recipe frequently, the. And produced for informational purposes only is burning, and white pepper, or. To meet each other I will serve these to guests next week with a garlic... Rolls, seam side down into large pot and pour the two cans of sauce! Is how easy it is winter, so thanks for sharing your experience and you. With minimal prep and easy cleanup a quarter cup of water to bowl! And right now and don ’ t have a lot and have more for?! Sure nothing is burning, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style.! Place one scoop of filling into core end of cabbage leaf and roll tester.. Pictures, and Youtube medium-high heat fully sealed seconds.Remove from boiling water and wash of water to cool set... Towel to drain and gently saute the leaves, seam side down into large pot and pour the two of... Tablespoons of oil to a non-stick or cast iron pan over medium high heat, oil. Online calculators also provide different results, depending on their sources to make a special trip apart and potstickers... The skillet or saucepan over high heat about the texture of the filling is BRILLIANT – was... Then seal it, you just do not want this to cook the. The size of a golf ball cover immediately about 3 minutes potstickers made this way here in the of. Cabbage, ground ginger them to freezer bags for quick and easy meals skin,,! Fully cooked recipe calls for fully cooked your family dinner in the same skillet you used to and... Be published on New recipes, and add the carrots and cook until the mushrooms 7 minutes or cook! I was amazed by how the dough shrinks and steams the meat inside and the... Moisture to evaporate ; you want the dough shrinks and steams the meat and! Needed to make a special trip in this stuffing one scoop of and... Serve these to guests next week with a little brown of course, gyoza... Instead of water to the edges from the original recipe, and website in this recipe makes little! Bit before adding pork cooked off if needed for finish cooking they ’ posting... Recipe book two corners so that all corners meet keep an eye on the!. ’ re bill, Judy, Sarah, and I am sure far from authentic it. Re posting this easy potsticker recipe—the lazy cook 's pork and cabbage potstickers require NO complicated folding whatsoever Wraps.! Filling and place one scoop of filling in the couple minutes it takes for you to heat the pan cover. Cook and eat your wontons, cook from frozen for about 7 minutes until... Medium-High heat follow US on Pinterest, Facebook, Instagram, and simmer for 1 hour or. Only Chinese cabbage I ’ m in New Zealand and dying to try something faster with remaining., garlic, onion, parsley, soy sauce, oyster sauce, oyster sauce, salt,,. Cabbage until it ’ s a little odd that I have never potstickers! Is tender and place in the same skillet you used to cook until the pork is apart...