If you stray too much from the recipe, results could be…less than stellar. 2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. For this roasted potatoes I added ghee to the olive oil and it seemed to crisp more! I’m glad you liked them! When the fat is very hot, add the potatoes, garlic and rosemary and coat well with the fat. I mentioned this earlier, but really almost anything! On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder. Rosemary roasted potatoes is one of the many Christmas time essentials. Yes! Rosemary Roasted Potatoes. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … I don’t find that potatoes typically freeze all that well so I haven’t tried freezing these. I LOVE roast potatoes with garlic and rosemary and also have a wonderful big rosemary bush in my garden! For even more crispiness, start all the potatoes cut-side down. Thank you for taking the time to leave a comment! Last week, I retested the recipe for my candy cane kiss cookies because I had some comments that the dough didn’t come together well or that they spread too much. But here’s the thing…I ate a bunch of dough while I was making those (obviously) and then I couldn’t stop eating the finished product! The crispier, the better, if you ask me. :), Making these now, fresh rosemary and potatoes with grilled chicken sandwiches and coleslaw. Fragrant, flavorful rosemary roasted potatoes are the perfect side dish for nearly any meal. Place potatoes in the oven and roast for 10 minutes. Roast for 25 minutes, stir, and continue to cook for 20 more minutes or until crispy on the outside and tender on the inside. Immediately place the tray back in the oven, on the top shelf ideally, and roast for 45 to 60 minutes until they have turned crispy and golden brown. ), pork, or chicken. Let me know! Life can be complicated, cooking shouldn't be! Place the potatoes in a 9 x 13 inch roast pan and pour the oil, rosemary, and garlic over them. I need to have healthy food in my fridge and freezer, and not cookies. Bake … Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly … I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. Flip twice with a spatula during cooking to ensure even browning. Preheat the oven to 450 F. In a medium-sized mixing bowl, toss the potatoes, garlic, olive oil, fresh rosemary leaves, and dried oregano together. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. Roast for 25 minutes, stir, and continue to cook for 20 more minutes or until crispy on the outside and tender on the inside. For best results, I recommend following my recipe, but these are pretty forgiving. After 30 minutes total, remove them from the oven, and if you want them a little more brown, simply stir and … Prep time: 10 minutes | Cooking time: 1 hour 20 minutesÂ. Please consult a medical professional for any specific nutrition, diet, or allergy advice. So versatile, and so yummy. Music to my ears! It would appear that both The Princess … Spoiler alert: The cookie recipe works out great the way it is written! Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on December 17, 2018, Your email address will not be published. You can cut these a day or two in advance, and store covered in water in the fridge. I’m so glad you liked them! If you’re a baked potato guy/gal, try no-fail oven baked potatoes, or if you’re short on time, Instant Pot baked potatoes. I tend to leave the garlic cloves whole and unpeeled as I don't parboil the potatoes … It's a couple extra minutes of effort, but it pays off. Have a seat at my table...let's chat, eat, and have fun! Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. :). Could I start these at the higher temp to ensure the crispiness, then turn down to 325 to accommodate another dish in the oven? Next, place the tray into a hot pre-heated oven to do its magic… Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it … I respect people that can do that…I have no self-control whatsoever. Spread the potatoes … Preheat oven to 400°F. We rely on advertising to help fund our award-winning journalism. Maris Piper Potatoes – I personally use these as they’re a great all round potato and brilliant when roasted.They’re readily available, not too expensive and go crispy on the outside yet stay fluffy on the inside. I haven’t ever frozen these…I suppose you’d just throw them in the freezer. Haha this comment cracked me up. There’s something about rosemary and potatoes that is just so perfect. Try brown butter mashed potatoes or Instant Pot mashed potatoes. Try air fryer crispy potatoes, or air fryer French fries. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Add half a teaspoon of salt and bring to the boil, then turn the heat down and simmer until the potatoes are just cooked and the tip of your knife can go through them easily – about 20 minutes. Rosemary’s Amazing Health Benefits Anyway, back to the recipe. Serve immediately. Thank you for taking the time to come back and leave a comment and a review! Mix until the potatoes are coated and place the pan in the oven. Tip: Start all the potatoes cut-side down for that beautiful, crispy, golden brown edge. Required fields are marked *. How To Make Italian Roast Potatoes … But this is why I work out…right? Stir potatoes and continue roasting for about 8-12 more minutes (I usually find 10 is a good amount for 1" potatoes), until they are cooked through and have developed some gorgeous roasted brown spots. Rosemary roasted potatoes are a great alternative to the usual roasted spud. Once all have been added, turn each one over to make sure they are all coated in fat. 1 1/2 pounds potatoes (I like the very small ones), scrubbed and cut in bite-sized pieces. Preheat oven to 400°F. I cannot keep treats in my house and not eat them. Place into the oven and bake for 30 minutes. When ready, serve with a touch of rock salt and some chopped rosemary. You should be able to cook them through without having to turn them, but if you feel they need this, give them a quick turn halfway through cooking. These are pretty forgiving. They’re great at breakfast too! I wrote a post about how to make crispy roasted potatoes if you want even more tips! My rosemary potatoes a re crispy for the the very first time! Place in the oven and roast for 1 hour at 180°C; Serve with the remaining 3 fresh rosemary sprigs on top. Season and toss together until well-coated. If you give it a try, let us know how it goes! Chop the potatoes into bite size pieces and place in a large bowl. I’m so glad to hear that this recipe was helpful for you! Make sure the potatoes are evenly coated with oil. Love your air fryer? They’re great for breakfast. I’m thinking they’d be pretty phenomenal with this insane looking rack of lamb…don’t you think? Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Preheat the oven to 425°F. Rosemary, garlic and olive oil are … I hope you love them! :) We did them on the grill the other night in a foil pack…they were awesome that way too! Mini Rosemary Roasted Potatoes are crispy, crunchy and quicker to cook than conventional roast potatoes. Instructions. Stuff like these delish potatoes! Thanks so much, Oh good! Yes! Just made these tonight with potatoes from my CSA. The potatoes are ready when they are golden brown and crisp. You’re right, Jay :) Luckily you don’t have to worry about that with this roasted potatoes recipe. Sprinkle generously with salt, pepper and rosemary. Before people complain about baking recipes, they should check the date on their flour, baking soda, and baking powder. If you're not using fresh sage, feel free to add a little extra thyme and rosemary. Over the potatoes, grind salt and black pepper and sprinkle the leaves of 3 rosemary sprigs. It will take you an extra minute to place them all on the tray that way, but the payoff is huge in my opinion. Thank you, thank you, thank you. Turn the potatoes over and continue to roast for a further 30 minutes until golden brown and … So glad you like this one! I hate these potatoes, I just can’t stop eating them. Put the potatoes in a large saucepan and cover with cold water. Perfect for pouring gravy over! 3) Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. I need a Rosemary Roasted Potatoes intervention.Great recipe. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. They’re great with beef (roast or steak! Meanwhile, put the lard or dripping in a large roasting tray and place in the hot oven to preheat. Your email address will not be published. Like them mashed? Season with salt and pepper before serving. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder. Keep a close eye on them at the higher temperatures, and make sure you don’t cut them too large — they might not cook all the way through before the outside gets brown. I tend to use new potatoes or sometimes known as salad potatoes as they are a bit waxy and I prefer that for this rosemary roasted potato recipe opposed to the floury kind. Place the potatoes in a roasting dish. Salt to taste and serve immediately. Started looking too late to make tonight, but sounds exactly what I was looking for in taste. Pour over the potatoes. Bash up rosemary leaves with pestle and mortar (or back of knife). Sprinkle rosemary over the potatoes and place in the oven to roast for 50-55 minutes, flipping halfway. If you’re making traditional British roast potatoes then I do boil them first because they are cut much larger and boiling them gives them a fluffy outside that goes extra crispy when roasting. Supremely crisp, these potatoes will become your new go-to recipe for roasties, How to make savoury choux pastry beignets with potato, spring onion and chilliÂ, Four-ginger parsnip sticky date pudding recipe, Chicken meatball, greens and white-bean soup recipe, Indian-spiced pumpkin, lentil and chickpea soup recipe, Dried mushroom and Marmite risotto with an egg yolk recipe, Vegan chocolate and passion-fruit pots recipe, Huli-huli roast chicken and pineapple recipeÂ, Chicken with wild mushrooms, shallots and Marsala recipe, 1kg potatoes, such as King Edwards or Desiree. Pop your potatoes on to an oven tray and spread them out evenly, ready for roasting. This will properly fluff up the potatoes and roughen their edges – it’s this that gives them the crusty bits we love to eat. Sprinkle over the rosemary leaves. Carefully add potatoes to the pan (be careful of splashing), gently toss the potatoes to coat in oil with some tongs, then spread the potatoes out. There’s just something so comforting about biting into a golden brown potato. Subscribe and get every recipe delivered to your email! Everyone loves a roast potato: the process of roasting gives any ­vegetable dish or meat a beautiful caramel­isation and crispiness. They’re the perfect side to chicken, beef, or pork. The perfect side for pretty much everything.  Preheat the oven to 220C/200C fan/Gas 7. We also love these dill roasted potatoes with lemon and oven roasted smashed potatoes with garlic and butter are really fantastic! If you love roasted potatoes, you’ll love these garlic roasted potatoes with paprika – I make them a couple times a month! Preheat the oven to 425 degrees. Once you have put the loin in to start roasting, spoon the goose fat into a flameproof roasting tin … Once hot, add rosemary and garlic and stir constantly until garlic just begins to turn golden. Any temperatures between 325°F all the way up to 450°F will work for this recipe, but keep in mind cooking times may vary. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Very carefully remove the tray of hot fat from the oven and, with a slotted spoon, carefully add the fluffed potatoes into the fat. Leave any small ones whole and cut the larger ones in half or quarters, making sure they are all even in size. Mix the melted butter and lemon juice together. Fragrant, flavorful rosemary roasted potatoes are the perfect side dish for nearly any meal. :). Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Hi, I'm Rachel! I wish I had more to say on the matter but I … They're great at breakfast too! I had this genius idea to stick them in the freezer so I could pull them back out for Christmas parties. If any of this stuff is too old, it’s going to affect the texture big time. Roast the potatoes for 20 minutes or until the potatoes … No one should have to eat soggy potatoes. Peel the potatoes. I’m always so bummed when you guys comment and say that my recipes don’t work for some reason or another (thankfully it doesn’t happen often), but the truth of the matter is that even though I encourage you to change and tweak my savory recipes…baking is a different beast. These rosemary roast potatoes only contain 4 ingredients! In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. Make easy grilled rosemary potatoes in a foil packet or seasoned grilled potatoes. It's possible, and I'm here to help. Drizzle with olive oil and toss with your hands to coat thoroughly. Sometimes you have more than one thing in the oven and you have to get creative! Roast the potatoes for 15 minutes, then stir and roast for an additional 15 minutes. In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. For extra-crispy potatoes, read my post on. You are aiming for pieces about the size of an electrical plug. I’m not sure how their texture would hold up to thawing and reheating, but if you try it, let me know! Have you made the potatoes ahead of time and frozen them? Line a baking sheet with foil or a nonstick baking mat. Well, I’ll just say this…they taste good frozen, too. Yes, definitely! Toss again to distribute the spices over all the pieces. Have the grill on? Drain the potatoes well and add them back to the pan. If you like crispy potatoes. Transfer to a baking dish just big enough to fit the potatoes in a single layer, and season generously with coarse sea salt and freshly ground black pepper. Put the potatoes in a large saucepan and cover with cold water. I eat them for breakfast too! Put the lid on and give the pan a shake. Delicious! Roast for 45min-1hr, turning to re-coat around 20-25min into the cooking time. If yes, how did you thaw them? Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Extra crispy – just make sure they are all even in size dill roasted potatoes nearly a! Eat them you give it a try, let us know how goes... Leave a comment fund our award-winning journalism or until the potatoes in a large roasting and! This will properly fluff up the potatoes … Mini rosemary roasted potatoes are the perfect side dish nearly. Bits we love to eat any meal out for Christmas parties, add the potatoes and place in oven. 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